Milk flavored Cranberry Toast | Immersive Toast Making
Food ingredients
250g high gluten flour, 15g milk powder, 3g dry yeast, 3g fine sugar, 25g condensed milk, 15g eggs, 1 milk, 130-140g salt, 2.5g butter, 20g dried cranberries, appropriate amount
Raw Toast Festival Energy saving Toast Mold 450g Ripple Low Sugar Covered White Non stick Coating
Production process
- Pour ingredients other than salt, butter, and dried cranberries into a kneading bucket, mix at low speed and then high speed, beat until a coarse film is formed, add salt and butter, and continue kneading until fully expanded.
2. Round the dough and place it in a container at a temperature of 26 degrees Celsius and a humidity of 75%. Let it ferment for 50-60 minutes.
3. Take out the prepared dough.
4. Divide into 3 equal parts, roll them round, cover them, and let them relax for 15 minutes.
5. Take a dough with a smooth surface facing up and use a rolling pin to shape it into an oval shape.
6. Roll it over, cover it up, and let it relax for 15 minutes.
7. Roll the roll with the mouth facing downwards, exhaust the air by hand, and roll it into a long strip shape.
8. Flip over, press down on the bottom edge, sprinkle dried cranberries, roll up, and pinch tightly.
9. Put in a 450g toast mold, with 3 doughs per mold.
10. The secondary temperature is 36 degrees Celsius and the humidity is 75%.
11. Fermentation until 8 minutes full.
12. Place the preheated oven, lower layer, low sugar toast box, on high heat 140-150 degrees, on low heat 190 degrees, for about 28 minutes. (Please adjust the temperature and time according to your own oven mold)
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
