Manchego Cutting

Manchego Cutting – Ultrasonic Cheese Cutting Machines – Cheersonic

Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Symphonic strokes of fruits and nuts resonate in clear unison along zesty undertones of piquancy. With flavours sharpening with age, so does the texture. Past the inedible rind, the ivory-coloured body crystallises as seasons pass, going from open to granular and flaky in the span of a year. Tiny pores lace the interior, adding to the granular texture as it ages. As the consistency hardens, the flavours deepen, becoming more rounded and toasty in their nuances. Paired with honey, almonds or marmalade. A staple in Spanish cuisine, Manchego lingers on your palate longer than it stays on your plate. And for that it is loved by all.

Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce. The unconventional production process required to squeeze cheese can cause a variety of complications when sliced. With our extensive experience in cheeses, we have developed the UFM3100W to meet your needs for extruded cheeses, especially mixed varieties.

If you want to have the finest manchego slices and simplify your manchego cutting line, please contact CHEERSONIC as soon as possible!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a