Lotus Brownie Cake

According to legend, a long time ago, there was a fat black lady wearing an apron in the kitchen, baking soft and delicious chocolate cake, but because she forgot to pass the whipped cream first, she accidentally made this “almost thrown away” cake~Brown The cake comes from this beautiful accident~

The lotus brownie cake shared today is very suitable to be finished and shared with friends, because the appearance is really good and the taste is also very pleasant~

The crunchy and burnt aroma of the caramel biscuits are mixed with the cocoa flavor of the brownie, double happiness, and the silkiness and happiness of today’s bite lengthwise.

Material sharing

Animal butter 120g
Cocoa powder 20g
Hazelnut Chocolate 150g
Low-gluten flour 70g
50g caster sugar
Edible salt 2g
2 eggs
8 lotus cookies
*Serving size: recipe to make 8 pieces of brownie cake

Step display

1 / Take a mold, and sift a layer of cocoa powder evenly on the inner wall and all sides, not too thick.
2 / The butter melts in water.
3 / The hazelnut chocolate melts in water, and the finished cake made of hazelnut chocolate has a better taste and richness. You can also use ordinary chocolate instead.
4 / Add the confectioner’s sugar and eggs to the melted butter and beat until thick and sticky.
5 / Slowly pour the melted chocolate into the whipped butter, stirring constantly.
6 / Mix low-gluten flour, cocoa powder, and salt evenly, sift in and stir until uniform and no particles.
7 / Pour the stirred batter into the prepared mold, smooth the surface with a spatula, and shake it a few times to shake out bubbles.
8 / Place lotus biscuits at the same spacing.
9 / Put it in the preheated oven and bake at 180℃ for 25 minutes.
10 / After the baked brownie is allowed to cool, unmold, and cut into small pieces according to the biscuit.
11 / Finished product.

Tips

1) The mold is about 8 inches in size
2) The higher the cocoa content, the bitter the cake taste
3) Church cookies can also be exchanged for Oreos
4) After the production is completed, it can be wrapped in oil paper