Liuxin Cheese Tower

Cheesecake that can be made in a pan! 0 failed recipes taught for free today!

I don’t know since when, cheese has become my favorite ~ all kinds of light cheese and heavy cheesecake are not a problem. Of course, my favorite is the bursting cheese tart~ the crispy crust is wrapped with rich cheese, which is capitalized “delicious”!

The recipe I brought to you today is the quick version of Cheese Tower, which can be easily obtained at home! It can be done in one pan, it is not too convenient~

I also added a lot of fruit to the recipe to neutralize part of the cheese~ This cake is definitely 100% accepted by the public~ Sweet and sour, fresh and mellow!

Ingredients table

○Tart part
Low-gluten flour 100g
Icing sugar 55g
Unsalted butter 60g
1 egg yolk

○Decorative part
Fruit 300g
Yogurt 120g

○Cheese cheese paste
Low-gluten flour 40g
Cream cheese 90g
40g powdered sugar
1 egg
Whipped cream 40g
40g milk
Lemon juice 15g
*Serving size: recipe 1 cheese tower about 8 inches in size

Step description

○ Tart making part
1 / Put low-gluten flour, powdered sugar, butter, and eggs into a basin and knead into a smooth dough.
2 / Brush the pan with oil, put in the kneaded dough, press the shape of the tart skin along the bottom of the pan.
3 / Use a fork to pierce the dough to prevent the tart from swelling and deforming.

○ Cheese cheese paste making part
4 / Add the cream cheese to the powdered sugar and stir until it becomes a smooth and even particle-free state. Then add the eggs, light cream, lemon juice, and low-gluten flour and mix well.
5 / Pour the beaten cheese paste into the tapioca, about one-half of the area, cover the pan and heat for 30 minutes until the cheese paste is set.
6 / Pour in an appropriate amount of yogurt and shake gently.
7 / Finally, add a variety of seasonal fruits to decorate. Here I add strawberries, raspberries, blueberries, or oranges, grapes, etc. instead.
9 / Finished product.

Tips

1) Make sure to knead the dough thoroughly
2) When heating the pan, be sure to use a low heat to prevent the pan from sticking
3) The effect of non-stick pan will be better