Jelly Roll

Looking at the school is about to start, for young children, this is a particularly unwilling thing to face, and the resistance comes up, as parents, should we be a little relieved Snacks come out? For example, jelly rolls suitable for this season? They are all very simple foods, but they all hide the “heart” of the producer. Of course, not only children, but also big friends who like to eat jelly products, use this to capture them. Of course, for Xiaoba, I just find it super interesting. Simple but thoughtful and skillful food always brightens up the heavy days, so I hope you can feel the same mood ~

Materials

A box of jelly powder (mango / lime) (80g)
Marshmallow 120g
Gelatin powder 10g
Water 100ml

★ This portion is the weight of a box of jelly. In fact, we made two boxes, other materials have to be * 2
★ Tool: 28 * 28 baking tray, if your mold is smaller than this size, the roll may be a little thicker.

Practice

① Brush a thin layer of vegetable oil on the baking tray to prevent sticking.

②Pour a box of mango jelly powder into a thick-bottomed milk pan, pour 10g gelatin powder, then add 100ml of water, and mix well.

③If the cotton candy you purchased is relatively large, please cut or tear the cotton candy into small pieces before the operation. This will facilitate the faster melting of the cotton candy, reduce the amount of water evaporation, and prevent the paste from being melted for a long time.

④Add the cut pieces of marshmallow to the milk pan and turn off the fire until the marshmallow melts completely.

⑤If there is a microwave oven at home, or if you want to make a better effect, it is recommended not to use a milk pan to open the fire. Instead, after mixing jelly powder, water, and gelatin powder, cut the marshmallows, add half of the marshmallows, bite in the microwave for 30 seconds, after melting, stir evenly, then add the other half of marshmallows, and continue heating until melted It is more likely to reduce water evaporation and make the finished product more fluffy and full. The following operation uses lemon-flavored jelly powder as an example.

⑥ The jelly liquid with all melted marshmallows, whipped with an electric eggbeater for about 1 to 2 minutes, this operation will make the finished product more delicate and delicious, avoiding the influence of excessive large bubbles when heating.

⑦Pour the jelly liquid into the baking tray and shake it slightly to make the distribution even and even. After cooling, it can be placed in the refrigerator for one hour.

⑧ As soon as the jelly solidifies, a beautiful layering will appear, with white marshmallow on the top and transparent jelly on the bottom. This is the layering effect that occurs when the two materials have different densities. At this point, the jelly can be rolled up carefully.

⑨ Jelly rolls can be cut after the roll is finished, but remember, it is best not to cut with a fruit knife, because it will cause deformation, the flat will not look good at all, use ultrasonic cutter to cut , You can guarantee to get beautiful and round jelly rolls ~

⑩ The reason why the green is bigger and fuller than the yellow roll is because the amount of water evaporated in the microwave oven is small, so it is recommended to use the microwave oven if possible.

Q bomb, full of fruity fragrance, soft and soft with marshmallows, and cute in appearance. Both older and younger children love it ~ Of course, let me say one more thing, although the jelly roll is simple, but the precautions in the production are still Can not be ignored, such as the heating method, such as the size of the marshmallow before heating, such as the division method, you can pay attention to make a perfect roll ~