Iced Bundt Cake Slicing

Iced Bundt Cake Slicing – Ultrasonic Cutting Machine – Cheersonic

This iced Bundt cake was sliced with the UFM6000 ultrasonic cutting machine at 4 degrees Celsius. Temperature and product density play a key role in deciding between a stainless steel blade or ultrasonic system to achieve the ideal cut quality. Do you want to test slice your products on an automated portioning machine? Call Cheersonic today!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time. For further information, visit https://www.cheersonic-food.com/en/.