How to Make Brownie Cake
Delicacy sweet to your heart will take you into this delicious world
It originated in the United States at the end of the 19th century. It is said that an old African American lady forgot to pass the butter when making the chocolate cake, and directly mixed the melted butter with the chocolate. As a result, the finished product was moist and dense and became unexpectedly delicious. This cute mistake made the brownie become The most representative cake of the American family. It became popular in the United States and Canada in the first half of the 20th century, and became a frequent visitor to American family tables.
Brownie cake recipe:
Low-gluten flour 70g
Cocoa powder 10 grams
Dark chocolate 100g
80 grams of butter
Whole egg liquid 100g
80 grams caster sugar
50 grams of walnuts
How to make brownie cake
- Fully preheat the oven first, and then bake the walnuts at 170 degrees for 7 minutes to get the aroma of walnuts.
- Dark chocolate and butter melt in water and mix well
- Beat the eggs, stir evenly, and set aside
- Chocolate butter mixture, add egg liquid, sieve low-gluten flour and cocoa powder; stir evenly
- Let the roasted walnut kernels cool, break them with a blender, put half of them in the chocolate batter, and decorate the other half on the surface of the cake
- In the bottom of the 6-inch cake mold, put greased paper around to prevent sticking
- Pour the mixed chocolate batter into the cake mold, shake it twice, and let the cake liquid fully cover the cake mold
- Preheat the oven at 180 degrees for 10 minutes, put the cake in the middle layer, and bake at 180 degrees for 20 minutes.
- The baked cake is allowed to cool and unmolded, and the brownie cake is ready.
- The mellow chocolate, mixed with the aroma of walnuts, is a perfect match
- Cut open to see the interlayer of the cake: you can see the moist cake tissue and walnut chops, and the chocolate aroma is very strong. Love the absolute deliciousness of chocolate! Those who don’t like chocolate will feel too bitter
