Happy Cakes
Happy cakes, the taste of love. Happiness is the airplane meal cake brought back by my elder brother when I was young. It was sweet and savory for my grandpa and me. My grandpa said it was delicious. I immediately gave the cake to my grandpa with my hands like a squirrel offering a treasure. Grandpa smiled happily; When my studies were down, my mother bought me egg yolk bread every day from the cake shop. Desserts made me happy, set sail, and sailed forward; happiness is a family of young and old sitting around, eating desserts, and talking… happiness is in you and me Around. Let me take a look at the specific method of making this delicious and delicious happy cake!
Ingredients for Happy Cakes
4 eggs, 30g milk powder, 4 bananas, 30ml corn oil, 100g low-gluten flour, 3g baking powder, 50ml black sesame and red bean paste.
How to make happy cakes
- Separate egg yolk and egg white.
- Add milk powder to the egg yolk and mix well.
- The banana is mashed with a tool.
- Add the mashed banana to the egg yolk paste, add corn oil and mix well.
- Sift in low-gluten flour and baking powder.
- Use a spatula to make a zigzag and mix well.
- Whisk the egg whites into a dry foam.
- Add one third to the batter and shovel to mix well.
- Shovel all the egg whites with the batter and mix well.
- Put the prepared batter in the refrigerator for one hour.
- Homemade black sesame and red bean paste filling.
- Spoon a spoonful of the batter, spread it out in a snow pan, and burn it over a low heat.
- Turn it over in one minute, and cook for another minute.
- Scoop the batter, flatten it, turn it over, put black sesame and red bean filling.
- Press the pancake on the pan and bake it.
- A few cakes are baked.
- Delicious happiness cakes.
