Frozen Mousse Cake Cutting with Paper Insert

The Frozen Mousse Cake Cutting with Paper Insert machine developed by Cheersonic achieves fully automatic production.

The mousse cake insertion machine is a new field of ultrasonic technology application, with unique technological advantages. This demolding and inserting machine adopts advanced ultrasonic technology, which can quickly and efficiently detach the mousse cake from the mold and automatically insert divider paper. This technology not only improves production efficiency, but also greatly reduces production costs. Cheersonic has not only developed a mousse cake insertion machine, but also developed a mousse demolding machine and packaging machine. These devices can work together to achieve fully automatic production of mousse cakes, from automatic demolding to automatic cutting, to automatic insertion of divider paper, and finally to packaging.

Frozen Mousse Cake Cutting with Paper Insert - Cheersonic

The emergence of ultrasonic frozen mousse cake insertion machine has achieved fully automatic production of mousse cake, not only improving production efficiency, but also greatly reducing production costs. Ultrasonic technology has been widely applied in the field of food processing. It is believed that in the future, ultrasonic technology will be applied in more fields, bringing more convenience and health to people’s lives.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions