Frozen Mousse Cake

Frozen Mousse Cake – How To Slice The Cake – Cheersonic

The production process of a delicious mousse cake must be quite rigorous, meticulous and complicated. In order to save time and manpower for everyone, and reduce the excessive waiting time each time the mousse is made, freezing is now available on the market. Mousse cake series products can be tasted directly after thawing; you can also add cream, fruits and other ingredients for decoration and matching, so that the mousse can change countless bright appearances in your hands. Many friends will say, we will make cakes!

Frozen Mousse Cake - How To Slice The Cake - Cheersonic

Compared with ready-made cakes, frozen cakes have obvious advantages: First, it is convenient to freeze and preserve. Frozen mousse cakes can be stored at -18°C for up to 9 months. They can be thawed and eat as you want. In terms of transportation, frozen cakes are not easily deformed after being frozen and can be transported over long distances, which cannot be achieved with freshly made cakes; again, the quality is stable and the price is beautiful! Frozen cakes are industrialized batch production, batch cutting, and batch placement of separator paper. The standardization is high, which can avoid the difference in taste caused by different chefs in each store.

Frozen Mousse Cake - How To Slice The Cake - Cheersonic

UFM1000P is a high-efficiency, fully automatic ultrasonic cutting equipment for round products. The equipment is equipped with double trays and fully automatic product positioning, turntable and roller separation paper device. The use of roller separator paper device improves work efficiency and reduces the time spent putting separator paper in the cutting cycle. The block cutting size is adjustable, and you can also choose whether to enable the separation paper device. The device is also equipped with a light curtain safety sensor to reduce cycle time by eliminating opening and closing doors. This machine is suitable for food manufacturers that produce 300 or more products per hour. Joining Ultrasound is a powerful promoter of brand competition in the new era.

• The device has a slitting mode, namely circular slitting. Factors such as working speed and angle are adjustable.
• Used for cutting round cakes, pizzas and other baked goods.

Frozen Mousse Cake - How To Slice The Cake - Cheersonic