Dark Large Chocolate Cake Cutting

Dark Large Chocolate Cake Cutting – Ultrasonic Cake Cutter – Cheersonic

Each layer of Dark Large Chocolate Cake is covered in a velvety, chocolate-infused cream, and the entire cake is topped with a dark chocolate glaze. It is made of combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Slowly add boiling water to the cake batter and mix for about 1 minute. Rich in antioxidants, this can help reduce the amount of stress hormones your body produces, giving you a more peaceful mind and making you less likely to experience stress-related physical, emotional, and behavioral problems.

UFM5000 is the automatic ultrasonic slicing machine which could slice the rectangle, round and loaf cakes with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400×600 mm, and the diameter of each cake could be up to 12 inches. Cheersonic ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products.

Ultrasonic cake cutter is a key addition to any bakery’s production line. Automated equipment improves efficiency, reduces costs, increases consistency, and makes a better product. Bakeries around the world are working to incorporate automated depositors, crumb base spinners, ovens, freezers and more, and the cake cutter is the ideal tool to automate the portioning process.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions