Cutting Toast Slices

The traditional cutting method often causes the bread slices to break or deform due to the direct contact between the blade and the bread slices and the possible friction when cutting toast slices, thereby increasing the scrap rate. Using an ultrasonic cutter to cut toast slices can significantly reduce this problem and improve the yield and quality of cutting.

Cutting Toast Slices - Ultrasonic Cutter for Toast - Cheersonic

The ultrasonic cutter uses ultrasonic energy generated by high-frequency vibration for cutting. This cutting method has the following advantages, making it excellent in cutting toast slices:

  • Heatless cutting: No heat is generated during ultrasonic cutting, which avoids deformation and burning of bread slices caused by high temperature, thereby maintaining the original taste and nutritional value of the bread slices.
  • Precise control: The ultrasonic cutter can accurately control the force and depth of cutting to ensure the accuracy and consistency of cutting, reducing the damage and waste caused by uneven cutting.
  • Reduced friction: During ultrasonic cutting, the contact between the cutting knife and the bread slice is instantaneous, and due to the characteristics of high-frequency vibration, the friction is greatly reduced, thereby reducing the damage caused by friction.
  • Strong adaptability: Ultrasonic cutting machines can adapt to bread slices of different thicknesses and hardness, whether it is soft French bread or harder toast, it can achieve high-quality cutting.
  • Efficient production: Ultrasonic cutting has a fast speed and can greatly improve production efficiency and meet the needs of large-scale production.

Therefore, using an ultrasonic cutting machine to cut toast slices can not only keep the shape of the bread slices well and reduce the scrap rate, but also improve production efficiency and quality, bringing significant economic benefits to the baking industry. With the continuous development and innovation of technology, the application prospects of ultrasonic cutting machines in the field of food processing will be broader.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions