Cutting Pastry Cakes
Always fail when cutting pastry cakes? Ultrasonic cutting machine to the rescue.
Family, those who do baking know that cutting pastry cakes is such a headache! Every time I pick up the knife with full confidence, thinking of cutting a perfect cake, the result is always failure. Either the cut is crooked, or the cake is deformed by pressure, and the cream paste is everywhere. A good cake, the appearance plummets in an instant, it is really crying without tears.
But today, I must recommend this artifact to everyone, it is the ultrasonic cutting machine, it is simply the savior of those of us bakers who are tortured by cake cutting!
In the past, it was really difficult to cut cakes with ordinary knives, especially birthday cakes with rich cream and soft mousse cakes. With one cut, the cream was squeezed to one side, and the cake body was broken into several pieces. A good and delicate dessert became terrible. But with an ultrasonic cutting machine, it is completely different! It uses the high-frequency vibration of ultrasound to easily penetrate the cake, and the cutting process is extremely smooth. No matter how thick the cake is or how complicated the shape is, it can cut it accurately, and the cut is as smooth as if it was measured with a ruler, and it will not damage the structure of the cake and the shape of the cream. After the cake is cut, each piece is flawless and looks super good.
Moreover, this machine is very easy to operate, and even a baking novice can easily get started. In the past, it took several minutes to cut a cake carefully, but now with an ultrasonic cutter, it can be done in seconds, greatly improving efficiency. Whether it is opening a cake shop for batch production or baking at home, it will be much easier with it.
Family members, if you are also troubled by the problem of cutting Western cakes, you really must try the ultrasonic cutter. Believe me, it will take your baking experience to several levels! Hurry up and get one, and say goodbye to the trouble of cake cutting overturning!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
