Cutting Chocolate-covered Crispy Bars
Cutting Chocolate-covered Crispy Bars – Ultrasonic Cutter – Cheersonic
A sheet of chocolate-covered crispy bars is expertly sliced on the UFM5100, our high-speed in-the-box portioning machine specifically designed for large commercial bakeries. This innovative machine streamlines the slicing process, capable of cutting up to 200 products per hour with precision and efficiency. The UFM5100 utilizes a single cutting station, equipped with custom-designed bladesets that can create both rectangular and triangular portions, allowing for versatility in presentation and packaging.
The UFM5100‘s design ensures that each cut is clean and consistent, preserving the integrity of the chocolate coating and the crispy texture of the bars. This not only enhances the visual appeal of the products but also maintains quality and freshness, making it an ideal solution for high-volume production environments. The ability to slice directly in the box minimizes handling, reducing the risk of damage and contamination, while also saving valuable time and labor in the production process.
With its user-friendly interface, operators can easily adjust the machine settings to accommodate different product sizes and shapes, ensuring seamless adaptability to various production needs. This flexibility makes the UFM5100 a vital asset for bakeries looking to optimize their production lines and deliver high-quality, uniform products to their customers.
Transform your production capabilities with the UFM5100, the go-to machine for achieving efficient, high-speed slicing of chocolate-covered crispy bars and other confections!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
