Cut Mousse Cake

Cut Mousse Cake – Ice Cream Cake Cutter – Cheersonic

With the improvement of people’s living standards, people have put forward higher requirements for the taste and shape of food. The production of food is always inseparable from cutting, and there are always many problems in the cutting process of traditional food cutting devices. This paper expounds the application of ultrasonic technology to food cutting devices. Using the characteristics of ultrasonic waves can effectively avoid the problems existing in traditional food cutting devices, and focuses on the advantages of the ultrasonic food cutting equipment developed by Cheersonic.

Mousse cake has always been the best among cakes, which is not only reflected in the texture and taste of the mousse cake, but also in the shape of the mousse cake. Therefore, cutting is a very important link in the processing and production of mousse cakes. The mousse cake cutting machine widely used at present adopts ordinary stainless steel cutter. The stainless steel cutter uses a sharp edge for cutting. When cutting, the force acting on the mousse cake is very large, which can easily damage the overall shape of the mousse cake and waste products. The rate is higher, resulting in an increase in production costs. In addition, the mousse cake is divided into multiple layers, and each layer is a mousse of different flavors. When cutting, it is easy to cause color mixing, which greatly reduces the aesthetics.

In order to solve the problems of ordinary stainless steel cutters when cutting mousse cakes, the ultrasonic food cutting equipment developed by Cheersonic can perfectly solve the problems of mousse sticking and color mixing. The ultrasonic food cutting equipment applies the energy of ultrasonic waves to the ultrasonic knife, and the high-frequency vibration creates a surface with almost no friction between the ultrasonic knife and the mousse cake, so there is no problem of sticking the knife and color mixing at all. This ultrasonic food cutting equipment is suitable for automated production line, without the need to stop the knife for cleaning, which not only improves the production efficiency, reduces the scrap rate of mousse cakes, but also greatly reduces the production cost.

This ultrasonic food cutting equipment developed by Cheersonic can not only perfectly cut mousse cakes, but also suitable for other viscous foods, and has a wide range of applications. This is mainly because Cheersonic has decades of development experience in the field of ultrasonic food cutting equipment. In terms of technology, the ultrasonic food cutting equipment developed by Cheersonic is on par with the international advanced level. In terms of innovation, Cheersonic has independent intellectual property rights, and Cheersonic has always been in China. In a leading position in the industry.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions