Cut Golden Cheese Bars

Cut Golden Cheese Bars – Ultrasonic Cutting Knife – Cheersonic

A novice can learn it after reading it once. It is delicate and mellow, and you can’t stop your mouth at all.

I ate a cheese dessert yesterday, and it is still in the aftertaste. The deliciousness of cheese is really unforgettable, so today I would highly recommend Golden Cheese Bars to everyone, let the rich cheese flavor linger throughout the week!

It should be that many friends will automatically equate with “fat” when they see cheese, but in fact, it is a hooligan to talk about gaining weight without talking about the dosage. Any food, if you eat too much calories, will exceed the standard, it depends on how you eat and how much you eat~

Cheese bars are generally composed of biscuit base and cheese batter. Low-sugar and low-oil digestive biscuits and butter are often used as the base. In addition, lemon zest or orange zest can be added to increase the flavor and refresh instantly.

Today I will share with you the original cheese strips, which are very mellow and delicate, with a milky taste in the mouth, and every bite is full of praise.

A simple strip of cheese, without fancy decorations or too many embellishments, is a mellow milky fragrance and delicate texture.

After baking, it has a unique burnt aroma, the sweetness is moderate but not greasy, the fragrance is fresh and not smoked, it is the taste of the very simple ingredients itself that melts in the mouth……

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.