Cheddar Cheese Chiffon
It is different from the pure chiffon and the chiffon with cream; the difference of this chiffon is that it is ingeniously added with cheddar cheese.
The soft and sweet chiffon is most attractive than the thick yellow in the middle!
Super soft chiffon formula, it will crack when you tear it gently ▼
Rich cheddar cheese, with a little salty flavor in the fresh aroma, it is a wonderful complex and strong flavor.
There are no beautiful and bright decorations, just simple small squares, but with a dense and delicate taste, and the production is also very simple, and the cost is not high!
Formula
Butter: 50g
Low flour: 60g
Milk: 40g
Sugar: 10g
A pinch of salt
Egg yolk: 4
Egg white: 4
Sugar: 55g
Cheddar cheese slices: 4 slices
Mould: 16.5cm*16.5cm
Practice
- Put the unsalted butter in a pot and melt it on a low heat, then heat it to a boiling state and turn off the heat;
- After cooling slightly, sift the low-gluten flour and add it to the butter and mix with the butter and mix well;
- After stirring evenly, add milk and continue to stir;
- Add 10g sugar, salt and 4 egg yolks and stir until smooth and no particles;
- Beat 4 egg whites in a bowl, beat with a whisk, add 55g sugar in 3 times;
- Whip the egg whites until they are lifted with a small upright hook and do not fall off (as shown in the figure below);
- Put a small portion of whipped egg white into the batter and stir until it is smooth;
- After mixing well, mix with the remaining egg white and stir well;
- Pour half of the batter after mixing into the mold, flatten it with a spatula, put 4 pieces of cheddar cheese on the batter, pour the remaining half of the batter, and level the surface of the batter with a spatula;
- Pour hot water into the baking tray and bake it in the oven at 150° for 60 minutes;
- Put the baked cake on the wire rack and let cool, tear off the grease paper, and you are done!
The trembling touch when incision~
Just adding cheese, the simple chiffon flavor will become rich immediately~ Do you want such a small idea?
