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Ultrasonic Pastry and Food Slicing System
Ultrasonic Pastry and Food Slicing System Ultrasonic pastry and food slicing system is an efficient and hygienic cutting technology suitable for precise cutting of soft, sticky, multi-layer or frozen food. This technology uses high-frequency vibrating blades that can vibrate 20000 to 35000 times per second, making it easy to penetrate various products. Vibration minimizes surface friction, and pressure free cutting does not leave any molding marks on the cutting edge. [...]