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Ultrasonic Spray Coating of Nanoparticle

Ultrasonic Spray Coating of Nanoparticle Ultrasonic Spray Coating of Nanoparticle - Cheersonic When coating nanoparticles, traditional coating techniques such as pressure spraying often face limited uniformity control and high costs. The emergence of ultrasonic nozzle technology provides new possibilities for solving these problems. Ultrasonic nozzles are capable of uniformly and accurately coating very thin layers of nanoparticles on substrates of different shapes, forms and sizes. It continuously produces micron-sized droplets [...]

By |2024-04-29T06:19:28+00:009 5 月, 2024|Blog|Ultrasonic Spray Coating of Nanoparticle已关闭评论

Rocamadour Cheese Cutting

Rocamadour Cheese Cutting Rocamadour Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Rocamadour is a small, flat, very soft cheese made from raw goat's milk. The cheese has a natural edible rind. It's named after the village of Rocamadour in the French region of Lot. The cheese matures for about 15 days, but it can be left to mature a few months more to develop a stronger, sharper flavor. [...]

By |2024-04-30T05:20:52+00:008 5 月, 2024|Blog|Rocamadour Cheese Cutting已关闭评论

Preparation of Nanocrystalline Spinel Metal Oxides

Preparation of Nanocrystalline Spinel Metal Oxides Explore the magical application of ultrasonic nozzle spray technology, prepare nanocrystalline spinel metal oxides, and lead a new trend in materials science! Ultrasonic nozzle spray technology, as an advanced material preparation method, has shown great potential in in-situ mixing and microwave-assisted preparation of nanocrystalline spinel metal oxides. This technology achieves uniform atomization of liquids by converting high-frequency sound waves into mechanical energy, producing micron-sized [...]

By |2024-04-29T06:13:58+00:007 5 月, 2024|Blog|Preparation of Nanocrystalline Spinel Metal Oxides已关闭评论

Round Flaked Almond Cake Cutting

Round Flaked Almond Cake Cutting Round Flaked Almond Cake Cutting - Ultrasonic Cutter - Cheersonic Round Flaked Almond Cake is buttery and golden with crunchy toasted flaked almonds on top. Using almond meal in place of flour makes this cake gluten-free as well as adding that ultra indulgent rich almond flavour. As this flourless cake is so dense and moist, you only need a small slice, so it's perfect for [...]

By |2024-04-30T04:27:29+00:006 5 月, 2024|Blog|Round Flaked Almond Cake Cutting已关闭评论

Spray Pyrolysis Processing of Indium Oxide Thin Film Transistors

Ultrasonic Spray Pyrolysis Processing of Indium Oxide Thin Film Transistors Ultrasonic Spray Pyrolysis Processing of Indium Oxide Thin Film Transistors. Ultrasonic spray pyrolysis technology makes the growth of polycrystalline, highly uniform indium oxide films no longer a problem! Ultrasonic spray pyrolysis technology is a unique micro-powder preparation technology. It uses ultrasonic atomization technology to uniformly atomize the solution into micron or nano-scale micro mist, and then passes it into a [...]

By |2024-04-29T06:12:18+00:005 5 月, 2024|Blog|Spray Pyrolysis Processing of Indium Oxide Thin Film Transistors已关闭评论

Reblochon Cheese Cutting

Reblochon Cheese Cutting Reblochon Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Reblochon cheese is a semi-soft, washed-rind and spread-ripened mountain cheese that originated in the heart of the Alaves Mountains in the Thônes region of Haute-Savoie, France. It is a lightly pressed raw cheese made from unpasteurized whole milk. The peel of Reblochon is delicate and soft, ranging from yellow to orange, and the tightly textured head is [...]

By |2024-04-30T03:23:11+00:004 5 月, 2024|Blog|Reblochon Cheese Cutting已关闭评论

Ultrasonic Spraying Method to Manufacture Solid Oxide Fuel Cells

Ultrasonic Spraying Method to Manufacture Solid Oxide Fuel Cells Ultrasonic spraying is used to manufacture high-performance solid oxide fuel cells. The ultrasonic spraying method can produce a thin and uniform film without aggregation between particles. As an advanced manufacturing technology, ultrasonic spraying has achieved remarkable results in the field of manufacturing high-performance solid oxide fuel cells. This spraying method uses the vibration energy of ultrasonic waves to atomize the material [...]

By |2024-04-29T06:11:14+00:003 5 月, 2024|Blog|Ultrasonic Spraying Method to Manufacture Solid Oxide Fuel Cells已关闭评论

Cut Puff Pastry

Cut Puff Pastry Cut Puff Pastry - Ultrasonic Cutting Machine - Cheersonic Puff pastry, also called puff pastry, puff pastry, puff pastry, etc., is a shiny, flaky baked pastry that contains several layers of fat and becomes solid at 20°C. In its unbaked form, puff pastry is dough that has been smeared with solid fat and folded over and over again (folded over and over but never mashed, as this [...]

By |2024-04-30T03:17:19+00:002 5 月, 2024|Blog|Cut Puff Pastry已关闭评论

Ultrasonic Spray Coating for Large-Sized Solid Oxide Fuel Cells

Ultrasonic Spray Coating for Large-Sized Solid Oxide Fuel Cells Ultrasonic spray technology is an efficient and precise spray method that has been widely used in the energy field. Recently, this technology has achieved new breakthroughs and has been successfully applied to the large-scale production of large-scale solid oxide fuel cells. Ultrasonic Spray Coating for Scalable Production of Large-Sized Solid Oxide Fuel Cells. The solid oxide fuel cell belongs to the [...]

By |2024-04-29T06:08:00+00:001 5 月, 2024|Blog|Ultrasonic Spray Coating for Large-Sized Solid Oxide Fuel Cells已关闭评论

Provolone Cheese Cutting

Provolone Cheese Cutting Provolone Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Provolone, cow's-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a smooth, semisoft consistency, often molded into fanciful shapes such as pigs, fruits, or sausages. The brown, oily rind of provolone is wrapped in cords, which impress grooves in the rind, and hung [...]

By |2024-04-30T03:15:26+00:0030 4 月, 2024|Blog|Provolone Cheese Cutting已关闭评论