Cake Cutting Production Equipment

Cake cutting production equipment mainly includes various types of cake cutting machines, which can efficiently and accurately complete the cake cutting work. The following are some common cake cutting production equipment and their characteristics:

1. Ultrasonic cake cutting machine

• Working principle: Using the principle of ultrasonic vibration for cutting, the energy generated by high-frequency vibration is used to cut the cake, which has the advantages of high precision, smooth cutting surface, and no damage to the internal structure of the cake.
• Scope of application: Suitable for cutting cakes of various shapes and sizes, including round, square, heart-shaped, etc. At the same time, the ultrasonic cutting machine can also cut frozen cakes, mousse cakes, etc. to meet different production needs.
• Advantages: High-precision cutting, smooth cutting surface.
  Does not damage the internal structure and taste of the cake.
  High degree of automation, can improve production efficiency and reduce labor costs.

2. Fully automatic intelligent cake cutting machine

• Working principle: Through the preset cutting program and sensor control, the automatic cutting of the cake is realized. The equipment can adjust the cutting size and shape according to different cutting requirements.
• Scope of application: Applicable to the baking industry, food processing industry and home baking. Capable of cutting cakes of various sizes to meet different market demands.
• Advantages: High degree of automation, reducing the difficulty of manual operation.
  Adjustable cutting size and shape, high flexibility.
  Improve production efficiency and reduce labor costs.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions