Batik Cake Cut

Batik Cake Cut – Sheet Cake Cutting Tools – Cheersonic

Kek Biskut Batik cake is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas. It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. In Brunei, the Batik cake is covered by green colour topping.

Kek Batik cake is soft and sticks easily to the knife, making it difficult to cut well with general equipment. Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate structure. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Besides, the shape of the cut product will only be modified a little. Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting to maximize yield and reduce waste.

Do you want to test cut your Kek Batik cake? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions