Baklawa Cake Cutting

Baklawa Cake Cutting – Ultrasonic Portion Machine – Cheersonic

Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice. Baklava is a Middle Eastern pastry that is arguably the most popular one. It’s made of 3 layers: crispy layers of phyllo dough, finely chopped nuts filling, and syrup. It’s sticky. It’s sweet. It’s succulent. The nuts, the spices, and the syrup used change from region to region. But nonetheless, Baklava remains a sensory, delectable, and delicious experience.

The Baklawa Cake requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time.

Cheersonic ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. UFM1000R is the automatic ultrasonic portion machine which is designed for round products only with easy programming and friendly operation. So the diameter of the round Bombe Alaska could be up to 12 inches.

If you are interested in our this product, please see more at: https://www.cheersonic-food.com/en/ultrasonic-food-cutting/

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a