Baklava Ultrasonic Cutter

Baklava Ultrasonic Cutter – Cutting Baklava – Cheersonic

Turkish classic dessert baklava

If your impression of Turkey is still in Turkish barbecue… then you are out. A basket of Turkish desserts is so delicious that there are no friends!

Baklava baklava is a classic Turkish dessert, popular in the streets of Eastern Europe. In Istanbul, Baklava and Turkish puffs are almost daily desserts. Baklava is actually an oriental version of melaleuca. Layers of shortbread crusts are brushed with butter, and various nuts are sandwiched in the middle. After baking in the oven, they are topped with honey or sugar syrup.

When I first ate this puff pastry with nuts, I was deeply attracted by its crispy crust and the rich taste of nuts. But at the same time I like it, I feel a bit sweet.

In fact, Baklava is a dessert eaten throughout the Balkan Peninsula, Lebanon, the Middle East and North Africa. There are different opinions on the true origin of this oriental version of mullet. Some say it comes from Central Asia, some say it comes from ancient Greece, and some say it originated in today’s Syria. What is certain is that Baklava, which is eaten in the Balkans and the Middle East today, came from the Tokapi Palace in the Ottoman Empire.

Baklava, the English name Baklava, can be translated into Baklava, Baklava, etc. according to transliteration. Let’s talk about the history of Baklava. Baklava is a very famous dessert in Greece, Turkey and other regions. Baklava has a very long history and originated from In the 8th century BC, many Middle Eastern and Mediterranean countries struggled for the title of “Baklava Birthplace”. It can be seen that everyone wants to say that good things are their own.

After thousands of years, it is still very popular in the Middle East and the Mediterranean. When you set foot on the land of the Mediterranean, Baklava appears in every corner of the city. From Turkey to Greece, and even as far as North Africa or West Asia countries, this kind of sweets can be seen everywhere. Although a unique set of Baklava recipes will be developed everywhere, to make the most authentic Baklava, one must follow the oldest and most traditional production methods.

Due to the many ways of invading, cutting and wrapping, the types Baklava makes are also ever-changing.

Baklava uses Phyllo meringue, spreads melted butter, and sandwiches walnuts, pistachios, almonds and other nuts in the middle. After baking, it is poured with honey-added syrup, and finally can be decorated with chocolate. Because it is butter and honey syrup, the whole Baklava is sticky and sweet, with layers of ultra-thin meringue, and the nuts inside. It is sweet and crunchy, and the scent of butter and honey is mixed with one bite. The crispness of the nuts.

This baklava was cut perfectly with an automated slicing machine. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. Do you want to test cut your baklavas? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.