Automatic Ultrssonic Cheese Cutting

Automatic Ultrssonic Cheese Cutting – Cheese Cutting – Cheersonic

Cheddar cheese is soft in texture, ranging in color from white to light yellow, and the taste varies with the length of storage time. Some are slightly sweet (9 months), and some have a heavier taste (24 months). Cheddar cheese is easily melted, so it can also be used as a seasoning.

Cheddar cheese is a kind of original cheese, or natural cheese. It is made by a series of complex processing techniques such as sterilization, fermentation, coagulation and maturation of raw milk. Reprocessed cheese is mostly made from cheddar cheese.

This cheese cutting machine reduces bulk fats into smaller portions for processing and mixing. Are you looking to reduce round cheese or big blocks of cheese into smaller portions?