Automatic Cake Cutter With Paper Inserts
UFM1000P Automatic Cake Cutter With Paper Inserts is an ultrasonic food cutting machine designed specifically for cutting round cakes. This machine can process various round cakes from frozen to room temperature, such as mousse cakes, cheesecakes, ice cream cakes, sponge cakes, etc. It has an optional paper insertion function that allows paper to be placed between each piece of cake, providing a cleaner cutting effect and facilitating the transfer of cakes.
The features of UFM1000P include:
- Two working modes: cutting without paper and cutting with paper insertion.
- Only round cakes can be cut.
- The temperature range can be from -15 degrees Celsius to room temperature.
- The diameter of the cake can reach 300 millimeters, and the height of the cake can reach 100 millimeters.
- The number of slices can be set to 2-24.
- Safe operation reduces the risk of accidents during the production process.
- Supports WiFi remote control.
In addition, the user-friendly operation of UFM1000P does not require professional skills to produce cake portions of consistent size and weight, and the production speed is high. This machine is suitable for manufacturers producing 200 to 600 frozen cakes per day.
Regarding product line replacement, UFM1000P can quickly and easily switch between different sizes of cakes, as it is equipped with multiple product trays to accommodate cakes of different sizes.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions