Automated Pizza Slicer

Automated Pizza Slicer – Slice Pizza Cutter – Cheersonic

Pizza – The favorite of children

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.

A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag — red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, although later research cast doubt on this legend. An official letter of recognition from the Queen’s “head of service” remains on display in Esposito’s shop, now called the Pizzeria Brandi.

Pizza is sold fresh or frozen, and whole or as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.

Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.

Pizza is commonly consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.

But there are three representative flavors/ styles of pizza, including Italy, US, and Argentina.

Pizza in Italy is the most classic. It is typically topped with tomato sauce and other ingredients like mozzarella, onions with tomato sauce.

American pizza usually includes anchovies, ground beef, chicken, ham, mushrooms, olives, onions, peppers, pepperoni, pineapple, salami, sausage, spinach, steak, and tomatoes.

Standard Argentine pizza has a thicker crust, called “media masa” (half dough) than traditional Italian style pizza and includes more cheese.

In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

But would you like to try a new cutting way for pizza? Ultrasonic cutting technology, with 20,000 times vibration per second on connected blade, offer a perfect cutting effect. Though the cheese on pizza is adhesive, ultrasonic cutter is able to separate each pieces quickly and cleanly.

Cheersonic makes automated cutting solutions for all kinds of cakes according to customers’ demands. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blades, and quickly portion the pizza into specified size or pieces. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.

Try different flavors of pizza! Try different cutting ways like ultrasonic!