Applications of Ultrasonic Food Slicing Machine
Applications of Ultrasonic Food Slicing Machine – Cheersonic
Ultrasonic cutting equipment can cut all the food in theory, such as pizza, cheese, meat, vegetables and fruits, baking food, chocolate, candy, and so on. Below we more food material material in the food category, roughly divided into uniform density of food, porous food, animal and plant food.
1.Uniform density of the material, such as high fat food, cheese, etc. The characteristics of the food is without hole structure. In the traditional cutting process tends to generate a lot of friction, the friction and the size of the associated with the viscosity of the material. And ultrasonic cutting can reduce the cutting tool and material in the process of the interaction between, so as to avoid plastic deformation. On the other hand this tight structure without holes in the process of cutting the energy consumption is also increased significantly.
2.For porous foods, such as bread, cake, cotton candy and similar structure of food, their common characteristic is more empty spongiform structure. And vulnerable to compression deformation, if use the traditional cutting, can only achieve some crack, if further cutting can form twisted or broken. But if the ultrasonic cutting will achieve very good effect. Because ultrasonic cutting can reduce cutting process produces friction, to use a small cutting force cutting work will be finished. Ultimately achieve neat, smooth cutting surface. Compared with the density of material cutting, friction force in the cutting process of porous materials to the influence of the cutting process is relatively small. Because when the cutting tool and the material of real contact area geometry area is much smaller than the material. In addition, in the process of cutting tool in the material, compared with the density of material porous materials requires more energy.
3. The plant and animal tissues are cellular, different size or composition, etc. Because of its section lubrication liquid membrane formation and high water content, cutting, friction resistance is not important. Rigid materials the hardness is determined by cutting force, for most of the plant tissue, through ultrasonic excitation, needed to significantly reduce the cutting force. But for toughness filamentous structure (for example, meat organization), there may be some problems. This needs by frost, preloaded or cooking methods such as structure, proper curing. Adopt the processing, can achieve the purpose of reducing cutting resistance.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions