Application of Ultrasonic Cutting Turkish Delight Production

Ultrasonic cutting technology is an advanced method that uses ultrasonic vibration to assist the cutting process. It can significantly reduce cutting resistance, improve cutting quality, and reduce heat generated by friction, thereby protecting the texture and taste of food. In the production of soft and sticky foods like Turkish Delight, traditional cutting methods can cause the candy to stick, deform, or cause surface damage. Ultrasonic cutting technology can effectively solve these problems because it can complete the cutting without applying too much pressure, while also reducing the adhesion of food residues.

When operating ultrasonic cutting equipment, ensure that all components are properly installed and adjusted to proper working condition. Before cutting, the Turkish delight should be checked for temperature and humidity, as these factors can affect the cutting result. During the cutting process, the amplitude and cutting speed of the ultrasonic wave should be monitored to avoid unnecessary damage to the food.

Although the latest research or cases on ultrasonic cutting of Turkish delight are not directly mentioned in the search results, the application of ultrasonic cutting technology in the food industry is widely recognized, especially where fine cutting and maintaining food integrity are required. Therefore, you can consider applying this technology to Turkish delight production to improve product quality and production efficiency. Before implementing a new technology, it is recommended to conduct small-scale trials to determine the optimal operating parameters and process flow.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions