Apple Tart
Ingredients:
300g apples, 160g butter (room temperature), 100g honey, 3 eggs, 175g whole wheat flour, 5g baking powder, 5g cinnamon powder, 5g five-spice powder, 25g almonds, a little lemon juice;
Method:
1. Preheat the oven (160-170°C);
2. Crush the almonds with a wall breaker and sprinkle them evenly into the mold;
3. Wash the apples, remove the seeds, and cut into shreds; drip a little lemon juice to prevent oxidation ;
4. Separate the egg yolks and egg whites, and beat the egg whites with a whisk;
5. Beat the butter and honey with a whisk or a food processor until they turn light yellow, then add the egg yolks one by one and mix well;
6. Add flour, baking powder, cinnamon powder and allspice, and stir roughly;
7. Add the shredded apples and the beaten egg whites, and stir slowly and evenly with a wooden spoon;
8. Pour into a mold, smooth it, and bake in the oven for 55-60 minutes, then take it out and let it cool before eating.
UFM3300 is an inline ultrasonic food cutting machine specially designed for round products portioning. It can be programmed to process a wide range of recipes from frozen to ambient, like sponge cake, cheese cakes, pies, pizza and so on. Equipped with three fixtures, it is able to cut three products simultaneously. Featuring a single cutting mode, it is much suitable for manufacturers who is only supply round products. But as a conveyor-based machine, it could be used not only as a stand alone solution, but also be integrated into existing production lines.
- Average speed: about 1000-1800 products per hour
- Color touch screen with User friendly interface
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
