Apple Cookies

The apple cookie from Korea’s “cookingtree” is a cookie with a good taste and a very cute apple shape, which is very suitable for the autumn apple season. It took a lot of thought to shape the cookie, and it turned out to be cute. Whether it ’s coaxing an adult or a kid, it ’s a hundred hits, I believe no one can resist the “moe” of this cookie. The evaluation of “the best cookie ever eaten”, of course, objectively says that there are many delicious cookies in the world, but this cookie has added points because of its shape, and it is delicious. It has become the best cookie in the minds of many people ~

Materials

Biscuit body (25 pieces)
150g unsalted butter
120g icing sugar (powder powder)
Salt 1g
Egg liquid 40g
Natural vanilla extract 2g
Cake Mix 270g
Almond kernel powder 30g
Baking powder 1g
Food coloring red, green, black (or use red powder + red yeast powder)
Roasted chocolate beans

Stuffing
Apple 200g
Granulated sugar 70g
Lemon juice 5g

Practice

① Place the butter at room temperature to soften, and stir evenly with a manual eggbeater.

②Add sifted powdered sugar (make biscuits for modeling, make sure to use powdered sugar instead of white granulated sugar, etc.) and mix well. Add 1g of salt and mix well.

③Add vanilla extract and egg liquid. The egg liquid is added in two parts. After stirring until it is completely fused, add the egg liquid.

④ Take another container, mix low-gluten flour, almond flour, and baking powder.

⑤ Sift into the butter, and mix them evenly by cutting and mixing. Because there are more powders, it can be sieved in several times.

⑥ Divide the mixed batter into three parts: apple peel, apple leaf, apple meat, the ratio is 1: 2: 3.

⑦ As a dough for apple noodles, add no coloring, round it, wrap it in baking paper, and put it in the refrigerator to freeze for 1 hour.

⑧Add red color powder and a little red yeast powder (dark color) to the apple peel and knead well. If there is no big red toner, please add red pigment and black pigment to make apple red. The black pigment acts as a deep red. You can also use red yeast powder instead. Because the coloring effect of each red pigment is not the same, the coloring effect of synthetic pigments and natural pigments are also different, so this step of apple cookie will appear different “red” apples because of the choice of materials.

⑨Cut the color-adjusted red dough between two pieces of baking paper, gently rub it with a rolling pin to form a uniform and thin dough, and put it in the refrigerator for 1 hour.

⑩Add green pigment to the apple leaf dough and knead well.

⑪ Knead and roll into a thin round strip, wrap it with baking paper, and refrigerate for 1 hour in the refrigerator.

⑫ Remove the frozen / refrigerated dough and prepare it for assembly.

⑬ First of all, we take out the frozen original dough, and use a knife to cut a small triangle at the top and bottom. Only then can the outline of the apple be trimmed.

⑭Remove the red dough and place the original dough on the red dough, so that the apple peel is wrapped tightly against the apple meat.

⑮Finally put the green dough on it, stick it tightly, wrap it with baking paper, and put it in the refrigerator to freeze for 30 minutes.

⑮Cut the frozen dough into 3cm thick biscuit slices, put it in a baking tray, decorate two baked chocolate beans in the middle, as apple seeds or eyes, put it in the preheated oven, heat it up and down 160 degrees Bake for about 15 minutes, pay attention to the temperature, do not paint too dark.

Inset

① Peel and cut the apple into diced. This step is faster, otherwise it will be a little oxidized like our applesauce.

②Add to the pot, add fine sugar, low fire, need to be turned frequently to prevent burning pot.

③When the water is relatively dry, add lemon juice and mix well.

④ Fry until it is slightly sticky, just pour out the apple filling, put it at room temperature, and put it in the refrigerator to use.

⑤ Applesauce is sandwiched between the two biscuits and you are done! Of course, if you are too troublesome, you can not make apple stuffing, but I think that apple cookies with apple stuffing will have more apple flavor and will be more special and delicious. You can try it, but it is not necessary.

Mengmenda apple cookies, have you hit you? !