Ultrasonic Cutting Chocolate Cakes
Crafting the perfect slice of chocolate cake with nut inclusions has never been easier, thanks to the revolutionary ultrasonic cutting technology offered by the remarkable UFM6000.
Imagine a decadent chocolate sponge cake, dotted with crunchy nuts. Traditionally, slicing such a delicate creation can lead to a messy, uneven result. But with the UFM6000, every cut is a masterpiece. The ultrasonic technology employed by this machine utilizes a vibrating titanium blade. This innovative approach significantly reduces resistance, enabling it to effortlessly glide through both soft and hard components of the cake.
Unlike conventional cutting methods, the ultrasonic blade of the UFM6000 ensures clean, precise slices. There’s no need to worry about smashing the tender sponge or dislodging the nuts during the cutting process. Each slice maintains the cake’s integrity and aesthetic appeal, presenting a visually pleasing and consistent result.
While both the UFM6000 and UFM6600 are well – suited for cutting frozen or chilled hard products, the UFM6000 truly shines when it comes to handling delicate cakes, especially those with inclusions. It has become a go – to choice for bakers who strive for perfection in every slice. Whether you’re a professional patisserie or a home baker, the UFM6000 can transform your cake – cutting experience, making it more efficient and ensuring that each piece is a treat for both the eyes and the taste buds.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
