Modern Cutting System for Wheat Dough Sticks

The ultrasonic slicing machine represents a cutting-edge and modern cutting system specifically engineered for the precise and efficient slicing of wheat dough sticks. This advanced machinery leverages ultrasonic technology to ensure clean, smooth cuts with minimal force and maximum precision. Designed with innovative features and robust construction, the ultrasonic slicing machine is capable of handling wheat dough sticks of various sizes and consistencies, making it an ideal choice for bakeries, food processing plants, and industrial kitchens that require consistent and high-quality slicing results. The machine’s ultrasonic vibrations enable it to slice through even the toughest dough without compressing or tearing the product, preserving its texture and shape for optimal baking performance and final product appeal.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions