Cut Pastry Cakes
Baking experts’ private collection! Ultrasonic cutting machine, easy to cut pastry cakes.
Family, we all know that after working hard to bake a pastry cake, we are happy to cut it into pieces to enjoy, but the cutting process often makes people “turn over”. Cutting the cake with ordinary knives is really unbearable. The cake is either deformed by pressure or the cut is crooked, and the cream paste is everywhere. The good and exquisite cake instantly “collapses in appearance”. Especially for multi-layer mousse cakes and complex cream cakes, it is even more difficult to cut. Every cut is like “opening a blind box”, and I don’t know what kind of “miserable situation” will be obtained.
But today, I want to share with you the artifact privately collected by baking experts-ultrasonic cutting machine!
This ultrasonic cutting machine is simply the “savior” of pastry cake cutting. It uses the high-frequency vibration principle of ultrasound. When cutting the cake, it is like having a pair of gentle and precise hands operating. High-frequency vibration makes the cutting process extremely smooth and can easily penetrate each layer of the cake, whether it is a soft cake base, delicate cream, or crisp and hard decoration, it can be easily dealt with. The cut cake has a smooth cut, and each piece is of uniform size, perfectly preserving the original shape and layers of the cake, just like a professional dessert chef carefully carved it.
The operation is also super simple, even if you are a baking novice, you can quickly get started. Just press it lightly, and you can complete the cutting, without worrying about destroying the beauty of the cake. And its cutting speed is super fast. It used to take several minutes to cut a cake carefully, but now it can be done in just a dozen seconds with an ultrasonic cutter, which greatly improves efficiency. Whether it is quickly cutting cakes to entertain guests at family gatherings, or batch production of cakes in dessert shops, it can easily do it.
Friends who are still worried about cutting pastry cakes, don’t hesitate! Hurry up and get this ultrasonic cutter, so that your baking experience will be “open”, easily cut out perfect cakes, and become a baking god in the circle of friends!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions