Ice Cream Bars Cutting

The UFM2100 Inline Ultrasonic Slicer is a specialized cutting device meticulously crafted for the precise segmentation of ice cream bars. Utilizing a continuous ice cream forming machine that produces a steady stream of bars measuring 2.5 inches in width by 1 inch in height, the UFM2100 is tasked with the critical job of cutting these bars at precise intervals of 4 or 5 inches in length. This ultrasonic slicer ensures a clean, smooth cut without crushing or deforming the delicate ice cream structure, thereby maintaining the product’s integrity and presentation for consumer satisfaction.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions