Development Trend of Biscuit Making Process
1. The trend of health is becoming increasingly obvious: new grain raw materials, natural organic raw materials
As consumers pay more attention to healthy diet, low-sugar, low-fat, high-fiber biscuits will become more and more popular. In the future, biscuits will not only be a snack, but also have more functionality. For example, biscuits with ingredients such as probiotics and dietary fiber can help improve intestinal health; biscuits with minerals such as calcium and iron can meet the nutritional needs of specific groups of people.
2. Technological innovation promotes process upgrades: 3D printing technology, vacuum freeze-drying technology
With the advancement of science and technology, the production process of biscuits will increasingly rely on automation and intelligent equipment. The use of new additives will improve the taste and texture of biscuits and better meet the taste needs of consumers.
3. Innovation in taste and form
Biscuit manufacturers will continue to launch new and unique flavors. For example, biscuits that combine local specialty ingredients, cross-border fusion biscuits, etc. In addition to traditional round biscuits, there will be more special-shaped biscuits and sandwich biscuits, bringing consumers a richer taste experience.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
