Ultrasonic Bakery Equipment

Ultrasonic Bakery Equipment – Sponge Cake Cutting – Cheersonic

Witness the transformation of a full sheet of sponge cake into precisely cut rectangle portions, courtesy of an advanced ultrasonic slicing machine. The heart of this machine lies in its titanium blade, which pulsates at an impressive frequency of 20kHz. This rapid vibration enables it to glide through the soft and spongy dessert with remarkable ease. The result is a collection of slices that are not only perfectly even but also possess impeccably straight edges, presenting a picture of uniformity and elegance. If you seek to achieve such flawless slicing for your products, don’t hesitate to reach out to Cheersonic. By calling them today, you can arrange to test cut your items and unlock the potential of this remarkable technology, taking your dessert presentation and production to new heights.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions