Innovative Frozen Cake Slicing Machine

This innovative frozen cake slicing machine is meticulously engineered to accommodate a variety of cake types, including round cakes and half sheet cakes, whether they are in or out of their containers. Additionally, it is adept at slicing ice cream products and other frozen confections with precision. The versatility of this machine extends further, as it can also be utilized as an efficient loaf or bar cutter, making it an indispensable tool in a bakery’s arsenal.

With an emphasis on cost-effectiveness, the machine offers unparalleled flexibility, allowing for easy adjustments to cater to different product sizes and cutting requirements. Its simplicity in operation ensures that even novice users can master its functions quickly, making it an ideal choice for bakeries that produce a moderate volume of 50-100 round and/or sheet products per hour.

In our current operation, we are slicing a frozen cake into uniform rectangular pieces. The starting product size is a generous 400mm x 600mm. Our cutting specifications require the cake to be divided into pieces measuring 100mm x 30mm. Utilizing the advanced ultrasonic cutter technology, our machine achieves this task with remarkable efficiency, completing the cutting process in just one minute. This swift and precise cutting capability not only enhances productivity but also maintains the integrity and quality of the frozen cake, ensuring that each piece is perfect for our customers.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions