Ultrasonic Cheese Bar Cutting

Ultrasonic cheese bar cutting technology is an advanced precision cutting method that is particularly suitable for cheese and other soft or semi-soft materials. This technology creates a nearly frictionless cutting surface by using a blade that vibrates at a high frequency, significantly reducing the risk of cheese deforming or sticking to the blade during cutting.

Cheersonic’s technology goes a step further and incorporates smart features such as cheese stick end detection and tracking. This enables the machine to automatically adjust the cutting knife’s index stroke when a new cheese stick arrives, ensuring that the initial cut is very short (3/16″ to 1/4″) and automatically rejects this small piece using a downstream reject device. This not only improves the quality of the final product, but also reduces waste.

The application range of ultrasonic cutting technology in cheese products is quite wide, mainly reflected in the following aspects:

1. Cheese type: It is suitable for cheese products of various types and textures. Whether it is hard cheese (such as cheddar cheese), semi-hard cheese, soft cheese or blue cheese, ultrasonic cutting can provide high-quality cutting results. This is because ultrasonic vibrations can penetrate cheeses of different densities to achieve precise and smooth cutting.
2. Cutting shape and size: Ultrasonic cutting machines can flexibly cut cheese into various shapes, such as slices, strips, blocks, circles, etc., to meet different processing and packaging needs. Whether it is a large block of cheese or a small block of cheese that needs to be finely cut, the ultrasonic cutting machine can provide accurate cutting results and ensure cutting consistency.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions