Ultrasonic Cutting Cereal Bars

The application of ultrasonic cutters in food processing can provide multiple advantages, including reducing food loss, improving cutting efficiency, maintaining product integrity and hygienic safety. Ultrasonic knives are used to produce baked oatmeal bars and classic cereal bars, cutting oatmeal slabs into 11 rows (about 34 mm per row), which shows that ultrasonic knives can handle food materials with a certain hardness and viscosity and can achieve precise cutting.

In the food processing industry, ultrasonic cutting knives use ultrasonic energy generated by high-frequency vibration to cut ingredients. This cutting method is not only fast, but also highly accurate, and can easily cope with the cutting needs of various shapes of food. In addition, ultrasonic cutting knives do not need to use blades during the cutting process, avoiding direct contact between blades and food, reducing the risk of cross-contamination, and are easy to clean and disinfect, meeting the hygienic requirements of food processing.

Ultrasonic knives play an important role in the production process, helping your company improve product standardization and production efficiency. If you need to further optimize the cutting process or have consultations on the maintenance of ultrasonic knives, you can refer to relevant professional literature and maintenance guidelines.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions