Ultrasonic Portioning Machine for Frozen Desserts
Ultrasonic portioning machine is a device that uses ultrasonic vibration to assist in the cutting process. It can complete cutting without applying excessive pressure, reducing food breakage and deformation, especially suitable for frozen or semi frozen food materials. For round frozen cakes and desserts with a diameter of 60 centimeters and a width of 40 centimeters, ultrasonic portioning machines can provide precise portioning, maintaining product integrity and aesthetics.
During the production process, ultrasonic portioning machines are equipped with specially designed cutting tools that can transmit high-frequency vibrations to the surface of frozen cakes, thereby achieving cutting without damaging the cake structure. This cutting method also helps reduce food residue on cutting tools, simplify the cleaning process, and improve production efficiency.
According to the latest information, the application of ultrasonic portioning machines in the food industry is quite mature and can support different production needs from small independent machines to large online robot solutions. These devices typically offer multiple cutting modes, including linear cutting, curved cutting, etc., and can adjust cutting speed and depth according to production needs.
When choosing an ultrasonic portioning machine, you should consider the degree of automation, cutting accuracy, production speed, and whether it can adapt to your specific size and shape of frozen cakes and desserts. In addition, the ease of cleaning and maintenance costs of the equipment are also important considerations. There are currently multiple types of ultrasonic portioning machines available in the market, and you can choose the appropriate model based on your specific production needs and budget.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
