Pastry & Food Cutting System

The Ultrasonic Pastry & Food Cutting System is a highly efficient and hygienic solution for cutting a wide range of food products, including soft, creamy, sticky, multi-layered, and even frozen items. The key advantage of this system lies in its use of ultrasonic vibrations, which allow the blade to move rapidly and precisely through the food material.

The blade in this system vibrates at an incredibly high frequency, ranging from 20,000 to 35,000 times per second. This rapid vibration not only makes the cutting process effortless but also significantly reduces surface friction. As a result, the food is cut cleanly and evenly without applying any pressure, which eliminates the risk of forming unwanted traces or deformations at the cutting edges.

The hygienic nature of the ultrasonic cutting system is another significant advantage. Since the blade moves through the food with minimal contact and without applying pressure, there is less risk of contamination from the cutting tool itself. This makes the system ideal for use in food processing environments where hygiene and sanitation are of utmost importance.

Furthermore, the ultrasonic cutting system is highly versatile and can be adapted to cut a wide variety of food products with different consistencies and textures. Whether it’s soft and creamy pastries, sticky jams and spreads, multi-layered cakes, or even frozen meats and vegetables, this system can handle it all with ease.

In summary, the Ultrasonic Pastry & Food Cutting System offers a precise, efficient, and hygienic solution for cutting a wide range of food products. Its use of ultrasonic vibrations ensures clean and even cuts, while its versatility and hygienic design make it an ideal choice for food processing applications.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions