Ultrasonic Cutting Machine for Cutting Puff Pastry
Ultrasonic Cutting Machine for Cutting Puff Pastry – Cheersonic
Ultrasonic cutting technology has demonstrated its unique advantages in the field of food processing, especially when cutting baked goods such as puff pastry. This technology achieves high precision, efficient and energy-saving cutting effects through the energy generated by high-frequency vibration, especially suitable for cutting sticky and elastic foods such as puff pastry. Compared with traditional mechanical cutting, ultrasonic cutting can more accurately control the size and shape of the cut, avoiding the errors that may occur in traditional cutting methods.
When cutting puff pastry, the ultrasonic cutting machine can operate at different temperatures, from minus 15 degrees Celsius to room temperature, suitable for cutting cakes of various shapes and sizes, including rectangular, circular, and bread cakes. For example, the UFM8000 model provided by Cheersonic can efficiently cut at a wide range of temperatures, and its cutting size can be very precise, suitable for commercial food production.
In addition, ultrasonic cutting technology can improve cutting speed, reduce energy consumption and material waste during the cutting process. It is not only suitable for tiramisu, but can also be used to cut other baked goods such as mousse cake, mille cake, roll cake, Swiss roll, nougat, frozen dough, and bread.
Overall, ultrasonic cutting technology provides an innovative, efficient, and hygienic cutting solution for food processing, especially suitable for cutting desserts such as puff pastry that require high cutting quality.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
