Ultrasonic Pastry and Food Slicing System

Ultrasonic pastry and food slicing system is an efficient and hygienic cutting technology suitable for precise cutting of soft, sticky, multi-layer or frozen food. This technology uses high-frequency vibrating blades that can vibrate 20000 to 35000 times per second, making it easy to penetrate various products. Vibration minimizes surface friction, and pressure free cutting does not leave any molding marks on the cutting edge.

Ultrasonic cutting machines are suitable for a variety of foods, including pastries, chocolate coatings, cream fillings, Danish pastries, donuts, and more. This technology can cut a variety of foods, such as hard and soft cheese, foods containing nuts and fruits, sandwiches, wraps, and pizzas, etc., with almost no friction during the cutting process, which can maintain the original appearance and internal structure of the food.

Ultrasonic Pastry and Food Slicing System - Cheersonic

Industrial ultrasonic food cutting equipment can accurately cut and divide, reduce waste, and increase production. In addition, CHEERSONIC provides ultrasonic cutting and slicing technology for the food industry, emphasizing that its technology can improve production efficiency and ensure the quality of food slicing.

Ultrasonic cutting technology has been widely used in the food industry due to its high efficiency, precision, and hygiene.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions