Ultrasonic Fixed Weight Portioning of Cheese

Ultrasonic Fixed Weight Portioning of Cheese – Cheersonic

In the modern dairy industry, ultrasonic technology holds great promise in addressing the diverse challenges presented by different types of cheeses. Whether it’s the hard and grainy Parmigiano and Pecorino, the crumbly Feta, or the soft Brie, ultrasonic technology can be a game-changer.

By utilising ultrasonic technology, it is possible to maximise yield and throughput. The high-frequency vibrations can precisely cut through cheese with minimal waste, ensuring that more of the product is utilised and less is given away. This not only increases the overall efficiency of the production process but also reduces costs.

Moreover, ultrasonic cutting is gentle on the cheese, minimising damage to its structure and texture. This results in a higher quality end product with better presentation and taste.

With hands-on experience in almost every type of cheese available, experts can provide the right machine tailored to your specific needs. Whether you are dealing with hard cheeses that require more force or soft cheeses that need a delicate touch, there is an ultrasonic cutting solution that can meet your requirements.

In conclusion, ultrasonic technology offers a powerful tool for the dairy industry to overcome the challenges posed by different cheeses. By maximising yield and throughput while minimising giveaway, it can enhance profitability and product quality.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions