Ultrasound Cheese Mini-slicer
The Ultrasound Cheese Mini-slicer is a specialized equipment designed for cutting cheese blocks into thin, precise slices. This device utilizes ultrasonic technology to achieve clean and accurate cuts, making it ideal for the food processing industry where consistency and precision are key. Here’s a detailed breakdown of the information provided:
Key Features and Specifications:
- Infeed Product Dimensions: The cheese block to be sliced measures 9 x 9 x 12 cm. This standard size allows for consistent cuts and ensures that the slicer can accommodate the block efficiently.
- Slice Thickness Options: The Ultrasound Mini-slicer offers multiple slice thickness settings: 0.3 mm, 0.6 mm, 1.0 mm, and 2.0 mm. This flexibility allows producers to customize the thickness of their cheese slices according to customer preferences or product specifications.
- Product Shape After Cutting: Each slice maintains a rectangular shape with dimensions of 9 x 9 cm, ensuring a uniform appearance and making the slices suitable for packaging or further processing.
- Weight of Cheese Block: The cheese blocks to be sliced weigh between 1.1 to 1.2 kg. This weight range is compatible with the slicer’s capacity, allowing for efficient processing without overloading the machine.
- Number of Slices: The cheese block can be cut into a minimum of 30 slices. This number can vary depending on the selected slice thickness, but the slicer is designed to produce at least this many slices from a single block.
- Temperature of Cheese Block: The cheese blocks should be maintained at a temperature range of 2 to 8°C during the slicing process. This temperature range ensures that the cheese is firm enough to slice cleanly and consistently without crumbling or breaking.
Benefits:
- Precision Slicing: The ultrasonic technology enables precise cuts, which is crucial for maintaining product quality and aesthetics.
- Versatility: The ability to choose from four different slice thicknesses makes the slicer highly versatile, allowing it to meet various product requirements.
- Efficiency: The slicer’s design ensures that it can handle cheese blocks quickly and efficiently, minimizing downtime and increasing production speed.
- Uniform Results: The consistent shape and size of the slices ensure that each piece meets the same standards, resulting in a high-quality final product.
- Temperature Control: The specified temperature range helps maintain the integrity of the cheese during slicing, preventing any damage to the product that could occur if the cheese was too soft or too hard.
The Ultrasound Cheese Mini-slicer offers an advanced solution for cheese processors looking to achieve precise, consistent, and high-quality slices. Its ultrasonic cutting technology, combined with user-friendly features and temperature control, makes it an essential tool for commercial cheese production environments.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
