Ultrasonic Pastry Cutting Machine
Ultrasonic Pastry Cutting Machine, is an advanced equipment that uses ultrasonic vibration principle to cut pastry. This machine has significant advantages and application value in the food processing industry, especially in the production of baked products such as pastries, bread, biscuits, etc.
Ultrasonic Pastry Cutting Machine is widely used in the production and processing of baked products such as pastries, bread, biscuits, etc. Whether it is a large baking factory or a small pastry shop, you can choose a suitable ultrasonic pastry cutting machine according to actual needs to improve production efficiency and product quality.
Ultrasonic pastry cutting machine is suitable for processing a variety of pastries due to its unique cutting principle and advantages. The following are some types of pastries suitable for ultrasonic pastry cutting machine:
1. Soft and fragile pastries
- Mousse cake: Mousse cake has a soft and delicate texture, and traditional cutting methods can easily damage its appearance and internal structure. Ultrasonic cutting machine can accurately control the cutting force to ensure that the cut of mousse cake is smooth and not easy to deform.
- Cream cake: It is also a soft and fragile pastry. Ultrasonic cutting can maintain the integrity and beauty of the cream layer.
- Cheesecake: The texture of cheesecake is relatively delicate. Ultrasonic cutting can avoid the generation of crumbs during the cutting process, keeping the cake neat and beautiful.
2. Cakes with multiple layers or complex structures
- Sandwich cakes and sandwich cakes: These cakes have multiple layers. Ultrasonic cutting machines can easily handle multiple layers of cutting, maintain clear boundaries between layers, and avoid color mixing or damage between layers.
- Swiss rolls and steamed sandwiches: These cakes usually contain multiple layers of different materials. Ultrasonic cutting can ensure the integrity of each layer of materials and the accuracy of cutting.
3. Cakes that require fine cutting
- Chocolate and candy: These cakes usually require high cutting accuracy. Ultrasonic cutting machines can achieve high-precision cutting to ensure that the shape and size of the products are consistent.
- Cookies and biscuits: Although these cakes are relatively hard, ultrasonic cutting machines can also do the job, and the cutting process is faster and more efficient.
4. Cakes that need to be frozen and cut
- Ice cream cakes and frozen mousse: These cakes are difficult to cut in a frozen state, and traditional cutting methods can easily damage their structure. Ultrasonic cutting machines can use the heat generated by ultrasonic vibrations to reduce the resistance when cutting frozen food, making it easy to cut.
5. Sticky food
- Cheese (such as Brie), hawthorn cake, etc.: These foods are relatively sticky, and traditional cutting methods tend to stick to the cutter. The cutting blade of the ultrasonic cutting machine has the characteristics of low friction and low adhesion, which can keep the blade clean and cut smoothly.
In summary, the ultrasonic pastry cutting machine is suitable for the processing of a variety of pastries, especially those that are soft and fragile, multi-layered and complex, require fine cutting or frozen cutting, and sticky foods. This cutting method can not only improve production efficiency, but also ensure the beauty and integrity of the pastries.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
