Ultrasonic Cutting of Chicken Breast

Ultrasonic cutting technology can also be used to cut chicken breast and other meat products. The following is a detailed description of ultrasonic cutting of chicken breast:

Advantages of ultrasonic cutting:

  • Precise cutting: Ultrasonic cutting can cut chicken breast very accurately, with neat cutting edges, reducing meat waste.
  • Non-destructive processing: Compared with traditional mechanical cutting, ultrasonic cutting does not damage the cell structure of chicken, so it can better maintain the original quality and nutritional value of chicken.
  • Reduce bacterial contamination: Since ultrasonic cutting does not cause pressure on meat like traditional cutting, the risk of bacterial transmission during cutting can be reduced.
  • Improve work efficiency: Ultrasonic cutting equipment can quickly perform batch cutting, greatly improving production efficiency.
  • Strong adaptability: Whether it is frozen or fresh chicken breast, ultrasonic cutting can work well.

Ultrasonic Cutting of Chicken Breast - Cheersonic
Operation steps:

  • Preparation stage: Freeze the chicken breast to the appropriate hardness for easy cutting.
  • Place the meat: Place the chicken breast on the conveyor belt of the ultrasonic cutting machine, and the meat needs to be placed flat for uniform cutting.
  • Set parameters: Set the thickness, speed and other parameters of the cutting on the cutting machine control system.
  • Start cutting: Start the machine, and the ultrasonic cutting machine will automatically perform continuous or individual cutting according to the preset parameters.
  • Cutting completed: After cutting, the meat pieces will be automatically transported to the next process or collection container.

Application scenarios:

  • Food processing companies: Used for cutting large quantities of chicken breasts for further processing or sales.
  • Catering industry: Used for precise cutting of chicken breasts when making specific dishes to meet specific cooking needs.

Due to its unique advantages, ultrasonic cutting technology is increasingly used in the meat processing industry, which not only improves production efficiency, but also provides consumers with safer, more hygienic and fresher meat products.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions