Ultrasonic Cutting of Layer Cakes

Layer cakes are loved by many dessert lovers for their distinct layers and delicate taste. When making layer cakes, the choice of cutting technology is crucial. This article will explore why ultrasonic cutting is an excellent choice for making layer cakes.

Ultrasonic Cutting of Layer Cakes - Frozen Cake Cutting

1. Principles and advantages of ultrasonic cutting

Ultrasonic cutting technology uses the principle of ultrasonic high-frequency vibration to cut materials into the desired shape through ultrasonic vibration knives. Compared with traditional cutting methods, ultrasonic cutting has the following advantages:

  • High cutting accuracy: Ultrasonic cutting can achieve precise cutting effects, ensure uniform thickness of each layer of the cake, and make the layers of the layer cake more distinct.
  • Fast cutting speed: Ultrasonic cutting technology has a fast cutting speed, improves production efficiency, and shortens production time.
  • No pollution: No harmful substances are produced during ultrasonic cutting, ensuring food safety.
  • Good incision quality: The incision of ultrasonic cutting is neat and burr-free, avoiding the falling of cake crumbs caused by traditional cutting methods, which affects the taste.
  • Applicable to a variety of materials: Ultrasonic cutting is not only suitable for cake embryo cutting, but also can cut other materials in layer cakes such as chocolate and jelly.

2. Application of ultrasonic cutting in layer cake making

  • Cake embryo cutting: Ultrasonic cutting technology can accurately cut the cake embryo, so that each layer of cake has a uniform thickness, laying the foundation for making layer cakes.
  • Filling cutting: Common fillings in layer cakes, such as jam and cream, can also be accurately cut by ultrasonic cutting technology to make the fillings evenly distributed.
  • Decoration cutting: Layer cake decorations such as chocolate slices and fruit slices can be cut into the desired shape by ultrasonic cutting technology to enhance the beauty of the cake.
  • Customized cutting: According to consumer needs, ultrasonic cutting technology can realize customized cutting of thousand-layer cakes to meet personalized needs.

3. Conclusion

The application of ultrasonic cutting technology in layer cake making not only improves the efficiency and quality of cake making, but also brings consumers a more delicious and beautiful dessert experience. With the continuous development of ultrasonic cutting technology, it is believed that the production of layer cakes will be more convenient and diversified in the future, injecting new vitality into the dessert market.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions