Ultrasonic Cutting Toast

Ultrasonic cutting technology is a modern food processing technology, which has significant advantages in cutting foods such as toast bread. The following is a detailed introduction to ultrasonic cutting toast:

Ultrasonic Cutting Toast - Loaf Slicing - Cheersonic

Advantages of ultrasonic cutting loaf:

  • Fine cut: Ultrasonic cutting can make the cut of loaf very fine, no crumbs, no sticking knife, ensuring the appearance and taste of the product.
  • Multi-layer products do not mix colors: When cutting multi-layer toast, ultrasonic cutting can ensure that different layers of toast will not mix colors and maintain their own characteristics.
  • Applicable to a variety of food cutting: Ultrasonic cutting is not only suitable for toast, but also can be used to cut other types of food, with a wide range of applications.
  • Intelligent operation: Ultrasonic cutting equipment is usually equipped with an intelligent operating system, which is simple to operate and stable to work. It can easily switch between multiple products and realize one machine for multiple uses.
  • Unmanned operation: The fully automatic control system enables the ultrasonic cutting equipment to operate without manual intervention, improving production efficiency.

Application scenario:

Taking the cutting of red bean toast bread as an example, the use of ultrasonic cutting technology can ensure that the red bean part filled in the bread is uniform, and the distribution of red beans will not be destroyed during the cutting process, ensuring the overall taste and appearance of the bread.

Summary:

The application of ultrasonic cutting technology in food processing such as toast bread not only improves production efficiency, but also improves product quality. With the continuous advancement of technology, this technology will be more widely used in the food industry in the future.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions