Cutting Tray Bakes

Ultrasonic cutter for cutting tray bakes.

Ultrasonic cutting machine can accurately control the cutting size and shape, ensuring the uniformity of baked goods on the tray. Due to the fact that ultrasonic cutting heats and melts the material locally, the damage to the texture of the food during the cutting process is minimal, maintaining the integrity and taste of the food. The automated ultrasonic cutting machine can quickly complete the cutting work of a large number of tray baked foods, improving production efficiency. The ultrasonic cutting process does not require the use of cutting tools or saw blades, reducing the risk of cross contamination and meeting food safety requirements.

In practical applications, ultrasonic cutting machines can be used in conjunction with other equipment such as automatic feeders, packaging machines, etc., to form a complete production line. For example, on the production line of tray baked goods, ultrasonic cutting machines can automatically receive baked goods taken out of the oven, perform precise cutting, and then be packaged by packaging machines.

Ultrasonic cutting machines have significant advantages and broad application prospects in cutting tray baked foods. By selecting and applying ultrasonic cutting machines reasonably, the production efficiency and product quality of tray baked goods can be improved.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions